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The renovations are finally finished and the Limited Release brewery is back in production! Our first brew of the year is a Cascadian Dark Ale and will be available at the end of May. Read the rest of this entry →

Thanks for a great year! 2011 was a great year for us and we hope yours was great as well. Here are a few of our highlights. Read the rest of this entry →

It has been a great Movember but it does feel nice to shave the Mo. I want to thank everyone who has pitched in and made this the best Movember to date! Read the rest of this entry →

Thank you to everyone who has contributed to Movember and the GIB network this year. We have well surpassed our initial $50,000 goal for this year and we are proud to say that we have surpassed $70,000.

Well it’s the last week of Movember and I am extremely proud to say that GIB and its partners have surpassed our goal of raising $50,000 this year for Movember. Read the rest of this entry →

For a limited time Imperial Chocolate Stout will be available to warm your holiday season. Brewed with four different malts, hops from the Pacific Northwest and organic fairtrade chocolate from Rogers’ Chocolates this beer is rich and warming on cold winter nights. Read the rest of this entry →

Our Brewmaster

Always wanted to know the difference between an Ale and a Lager? Or when hops are added? Or the correct serving temperature for a stout?

Whether you're a 10th level beer mason or just a guy who picks up a six pack for the game, you can ask the Brewmaster. Simply leave a comment for Vern and check back for an answer. Who knows your question could be the topic of Vern's next post.

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