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This full-bodied ale is as bold as the lochs, hills and coastline that inspired it. Chestnut brown in colour, it is definitively malt forward, with layers of big roasted and malted barley flavours.

TASTING NOTES

Earthy hops with roasty, almost coffee-like aromas create a medium body and an off-dry finish.

FOOD PAIRINGS

Roasted and caramel malts pair perfectly with grilled, braised or roasted meats.

Released: January 2011

Availability:

  • Select Government
    & Private Liquor Stores
  • GIB Retail Store

Alc./Vol.: 6.5%
IBU: 20
Gravity: 15.3