The traditional English fermentation process is alive and well with our NUT BROWN ALE. In it, we paired the strength of Northern England’s brown ales with the darker hue of their southern counterparts.
TASTING NOTES
Medium bodied with citrus peel, caramel and a light roasted malt finish.
FOOD PAIRINGS
Moderate bitterness and roasted malt make it a fine match for stews and sausages.
