



Caramel malt aromas dominated by cocoa and vanilla. Complex layers of vanilla, bready malts, toffee, cocoa bean and a slight nuttiness. Moderate hop bitterness gives balance so that sweeter flavours do not overwhelm.

Sweet cream. Goes with sweeter full-flavoured foods and cream-based sauces. Perfect pairing: Clam chowder and bacon.


Alc./Vol.: 5.5%
IBU: 22
Gravity: 12.9
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