Because we know fresh and local are always best, we brew our ESB with local malt and freshly harvested hops. Fresh hops give this copper coloured ale heaps of flavour and bold aromas that can’t be achieved with dried hops.
TASTING NOTES
Caramel and a hint of roast malt, together with floral and citrus hop flavours and plenty of fruity esters.
FOOD PAIRINGS
Fresh hoppiness goes especially well with meat pies, fish and chips, or a spicy curry.
