This winter Vern is crafting a Barley Wine that will be aged in Bourbon barrels! Because of its high alcohol content, similar to a wine, but being derived from barley as opposed to fruit (grapes) you get the name – Barley Wine.
Check out the video of the filling day!
Always wanted to know the difference between an Ale and a Lager? Or when hops are added? Or the correct serving temperature for a stout?
Whether you're a 10th level beer mason or just a guy who picks up a six pack for the game, you can ask the Brewmaster. Simply leave a comment for Vern and check back for an answer. Who knows your question could be the topic of Vern's next post.
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