Sorry, but you are looking for something that isn't here.
Always wanted to know the difference between an Ale and a Lager? Or when hops are added? Or the correct serving temperature for a stout?
Whether you're a 10th level beer mason or just a guy who picks up a six pack for the game, you can ask the Brewmaster. Simply leave a comment for Vern and check back for an answer. Who knows your question could be the topic of Vern's next post.
